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As a restaurant owner you have many challenges to face on a daily basis. Operations is the life blood of any restaurant. And sometimes it can be overwhelming. That’s where Jefferson Francis can help. Jefferson Francis’s team of highly knowledgeable and professional operations specialists has spent their entire career in restaurant operations. These individuals have helped large and small organizations maximize profits through analyzing every last detail of a restaurant’s operations. Experience in small family restaurants, food trucks, catering, bar and wine, and multi-unit operations is at your immediate disposal.

Your profits can be increased dramatically through a number of small changes rather than two or three big ones. Operational improvements are just the beginning. You will have designed training programs for employees to make sure the improvements last.

Trust and communication are the cornerstones of any partnership and we take both of those qualities very seriously. The details of your restaurant operations are kept in strict confidence. A mutual Non-Disclosure agreement is signed by your Jefferson Francis analyst and you. You will work with just one professional analyst who is bound by our non-disclosure agreement. Communications is important to all of us, so you will be able to reach your analyst at virtually anytime.

I want to personally thank you for taking the time to review how Jefferson Francis can help you increase profits. And remember we Guarantee you will increase your PROFITS by at least $10,000.00 annually, if you follow your Optimal Operations Blueprint, or we will give you a full refund. And we put it in writing.

If you have any questions, feel free to call us and a Jefferson Francis analyst will personally answer all your questions.

John Neffeler
Lead Analyst



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